Bancale 61 - Scharnerweg 61

4.6/5 β˜… based on 8 reviews

Bancale 61 | Pizzeria Napoletana – Maastricht – Tel: 0641 476 476 -

Pizzeria Napoletana - Maastricht - Tel: 0641 476 476

About Bancale 61

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Contact Bancale 61

Address :

Scharnerweg 61, 6224 JB Maastricht, Netherlands

Phone : πŸ“ž +77
Postal code : 6224
Website :
Categories :
City : Maastricht

Scharnerweg 61, 6224 JB Maastricht, Netherlands
Sebastian Dries on Google

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Great Place for a very delicious pizza. Down to earth & friendly staff, great selection of classic Neapolitan pizza with various toppings of outstanding quality. Kitchen had a delay with our order, but floor-staff managed it very well. Would always go back, 1st thing to do in Maastricht for an unbelievable dinner.
Steve Conley on Google

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Our second time at Bancale tonight. Hands down the best pizza in Maastricht. I had the sausage pizza with ricotta and spinach rolled into the crust. It was served with a pepper infused olive oil. We will be returning for dine in and take away!
Ellie Meli on Google

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Great quality pizzas! Lovely service and a divine pizza dough baked in a wooden-fired oven. They also brought a delicious spicy oil dip to use with your pizza dough! Lots of vegan options, too. Take away and sit in options, we recommend it!
Stella Beatrix on Google

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Best pizzeria in Maastricht. They have a lot of variety of toppings but the classic Margherita is a must-try. They have a variation of it with spinach and ricotta-filled crust. Besides that they have white pizza (without tomato sauce, the one with potato and bacon is also recommended), and vegan options. The crust is crunchy outside and chewy inside. Heated it in microwave-oven the day after and still delicious.
Marika Walasek on Google

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Such a great experience eating at this restaurant. The service was top notch and the pizza was to die for! The best vegan pizza I’ve ever tried! ??
Jure Ε umi on Google

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From the fotos the Pizza's look fantastic. Proper Napolitanian... In reality they look nice, but the taste does not follow the sight. The dough (which is good) is combined in a strange manner with different toppings. I had pizza with Buffala Mozarela, cheery tomatoes and Prosciutto. The pizza is really small, when I got it was just slightly warm. The tomatoes were ice cold as well as Prosciutto. Bufalla was OK. But all in all rather average pizza. The place is simple yet smartly decorated.
Geert Offenberg on Google

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The calzone was really great. The dough was amazing. There are a ton of vegan options available and these were tasty as well. At first I found it strange that there was no beer served, but I realized it isn't even that necessary when you want to eat. It isn't the cheapest, but the pizzas are freshly made with love.
Sandra Policht on Google

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We had two pizzas (tonno and ricotta) both burn at the bottom. The dough tasted acidic like a strange coating. They looked really nice, but it was the first time that we couldn’t eat a pizza and had to get food somewhere else.

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