Bowling & Bistro Merlijn - Klappeijstraat 8-14

28 eur allá you can eat for 5 rounds orders its ok rolls are little saltie but its ok i will give 4.5

We ate too much. Everything was delicious.

Nice food. Great place if you are with a larger group

Nice fantasy themed surroundings. We had our dinner in the garden. The staff was helpful and most of the food was delicious. I would definately recommend to try the chicken teriyaki and the bruschetta. The pork tenderloin was dry and seemed overcooked and the cheeseplatter only contained two big pieces of regular old cheese, which isn't really what you'd expect from a cheese platter. All of the desserts were super yummy. Overall a nice experience. Would recommend to others :)

So Good place, so friendly staff, beer, bowling, fun! What else to add?!

Great place to have fun. With family, children, friends. It’s true I didn’t win, but the decor and fun was great.

Food was incredible and the servings are just perfect. Given that this is their first weekend serving the new lunch menu the crew did an amazing job and made sure my friends and I were comfortable. A special mention to the Magic boxes concept, the combination of those three dishes were executed well!

As for experiences goes, let me start with the positives and finish with the negatives. The place has an amazing atmosphere, cozy, warm, lots of greens(plants) that’s makes want to stay for a long durable conversation with friends and family members. I would even recommend just passing by to sit for a drink, as it is really a captivating ambience. The staff is friendly and attentive. Now the negative. I have never been more insulted in my life as Caribbean man, to have been presented such abomination titled “Caribbean Chicken” from this establishment. Not only that I have never seen pineapple used as a Caribbean savory ingredient, but to have this served with a nice cold plate of salmonella chicken is an experience I won’t forget. [Quick note: Most chicken from the Caribbean is on average dry!!, I left low expectations for them but yet I was still stunned] When I read Caribbean the first thought is peppers, grilled, spicy but to be hit with a tropical misinterpretation of the Caribbean is very flabbergasting. I would recommend to either change the name to Hawaiian chicken as I’m sur pineapple would be appreciated under this context. [They also make that the chicken is not pink, btw] Or maybe if you’re really going for a fruit garnish maybe at most Mango could be accepted but that’s still pushing it. Best option though, would be to completely remove this idea and just do a normal godamn chicken that is white through and through as medium well chicken shouldn’t make it way out a bistro’s kitchen. with that I wish kind regards, nice place to visit and AVOID the Caribbean chicken.