Grillhouse "By Onsz" - De Plaetse 1

Name: Grillhouse "By Onsz" - De Plaetse 1
Address: De Plaetse 1, 5708 ZK Helmond, Netherlands, Helmond, 5708, Netherland

4.4/5 ★ based on 8 reviews

Contact Grillhouse "By Onsz"

Address :	De Plaetse 1, 5708 ZK Helmond, Netherlands
Phone :	📞 +98
Postal code :	5708
Website :	http://www.byonsz.nl/
Categories :	Restaurant ,
City :	Helmond

De Plaetse 1, 5708 ZK Helmond, Netherlands

Best Restaurant in netherlands

A	Albert De Groot on Google ★ ★ ★ ★ ★ Zojuist heerlijk genoten van de Kerst tapas box!! Mooi op tijd thuis bezorgd ,makkelijk op te warmen, ruime porties en vooral erg lekker! Just enjoyed the Christmas tapas box!! Nicely delivered at home on time, easy to warm up, generous portions and above all very tasty!
F	Femke Havelaar on Google ★ ★ ★ ★ ★ Heerlijk eten en goede bediening! Vooral de spareribs zijn een dikke aanrader! Ook het tapas plankje is een goede voor als je niet kan kiezen!
R	Robert N on Google ★ ★ ★ ★ ★ Om de drie jaar lijken we te vergeten waarom we hier niet heen gaan. We gingen er weer heen, er gebeurde een klein incident waarbij bier over ons heen werd gespoten, we lachten het weg. Het duurde een eeuwigheid voor het voorgerecht kwam en nog eens 60 minuten voor het hoofdgerecht. Mijn 200 gram ossenhaas steak werd geserveerd in twee pijnlijk bleek gebakken stukken van 100 gram. Extra flessen (slechts middelmatige) wijn waren nodig om de tijd tussen de gangen te overbruggen. De serveerster die vroeg of alles in orde was, had geen weerwoord, laat staan een bevredigende oplossing. Over drie jaar zijn we het waarschijnlijk weer vergeten en worden we wederom gedesillusioneerd. Every three years I seem to forget why we don't go here. We went there again, a little incident happened where beer was sprayed all over us, we laughed it off. It took ages for the starters to come and another 60 minutes for the main course. My 200 gram tenderloin steak was served in two painfully pale fried 100 gram pieces. Extra bottles of (only mediocre) wine were needed to cover the time between courses. The waitress who asked if everything was okay had no rejoinder, let alone a satisfactory solution. In three years we will probably have forgotten it again and be disillusioned again. Every three years we seem to forget why we don't go here. We went there again, a little incident happened where beer was sprayed on us, we laughed it off. It took forever for the starter to arrive and another 60 minutes for the main course. My 200 gram tenderloin steak was served in two painfully pale 100 gram pieces. Extra bottles of (only mediocre) wine were needed to bridge the time between courses. The waitress who asked if everything was okay had no reply, let alone a satisfactory solution. In three years we will probably have forgotten it again and we will be disillusioned again. Every three years I seem to forget why we don't go here. We went there again, a little incident happened where beer was sprayed all over us, we laughed it off. It took ages for the starters to come and another 60 minutes for the main course. My 200 gram tenderloin steak was served in two painfully pale fried 100 gram pieces. Extra bottles of (only mediocre) wine were needed to cover the time between courses. The waitress who asked if everything was okay had no rejoinder, let alone a satisfactory solution. In three years we will probably have forgotten it again and be disillusioned again.
J	Joris on Google ★ ★ ★ ★ ★ Bediening was erg hartelijk zonder slijmerig gedoe. Voorgerecht: chickenwings. Eindelijk een chef die weet hoe je chickenwings maakt. Geen halve met vel zonder vlees, maar hele vleugels met lekker vlees. De barbecuesaus was overbodig en zonde van de smaak. Hoofdgerecht: Bavette met barbecuesaus en curly fries. De Bavette was, medium rare, perfect klaargemaakt. De curly fries niet kei hard of zacht: perfect. Groenten waren lekker. Nagerecht: Vanille ijs met aardbeien, saus en slagroom. Niks om aan te merken. Goede ervaring. Ik kom hier terug. Service was very cordial without being slimy. Appetizer: chicken wings. Finally a chef who knows how to make chicken wings. Not half with skin without meat, but whole wings with tasty meat. The barbecue sauce was unnecessary and a waste of taste. Main dish: Bavette with barbecue sauce and curly fries. The Bavette was, medium rare, cooked to perfection. The curly fries are not hard or soft: perfect. Vegetables were tasty. Dessert: Vanilla ice cream with strawberries, sauce and whipped cream. Nothing to criticize. Good experience. I'll be back here.
F	Frank Segers on Google ★ ★ ★ ★ ★ Great food!
B	Bárbara Mendes on Google ★ ★ ★ ★ ★ Best meat in North Brabant!
E	Erik on Google ★ ★ ★ ★ ★ Very nice place. Good food and nice staff
J	Jeroen “Jeroentjuh” on Google ★ ★ ★ ★ ★ Very good spareribs! The really fall of the bone. They should do 'all you can eat' every weekday. It's a nice restaurant, not that big but enough space between the tables. Room for about 50 people inside. Outside they have a big terrace with great view, especially in the summer. There is not that much space for parking. Good service, very kind waitresses.