Havendorp - Stationsplein 5

4.3/5 based on 8 reviews

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Havendorp – een modern Molukse keuken in een muzikaal monument – biedt een authentieke culinaire ervaring in een unieke setting.

Dicky Wattimena, gastheer en chefkok, opende in 2018 restaurant Havendorp. Het allereerste Molukse restaurant in Zeeland. Na een kort break, gingen in het voorjaar van 2021 de deuren opnieuw open en werd havendorp wederom de smeltkroes van culturen, muziek en smaken die het ‘vergeten’ stationsgebied in Vlissingen laten bruisen.

Contact Havendorp

Address :

Stationsplein 5, 4382 NN Vlissingen, Netherlands

Phone : 📞 +8
Postal code : 4382
Website : http://www.havendorp.nl/
Categories :
City : Vlissingen

Stationsplein 5, 4382 NN Vlissingen, Netherlands
I
Inge soffers on Google

Wat een heerlijk restaurant waar je je helemaal thuis voelt. Fantastisch eten ook. Erg leuk dat de chef-kok/eigenaar nog bij iedere tafel langs gaat om een praatje te maken. Chapeau!!
What a wonderful restaurant where you feel completely at home. Fantastic food too. Very nice that the chef / owner still goes to every table to have a chat. Chapeau !!
H
Hans Venendaal on Google

Heel erg gezellig - ongedwongen & prima gegeten. De 'eigenaar' kwam gezellig een paar keer kletsen..... Een aanrader.
Very cozy - casual & good food. The 'owner' came to chat a few times..... Highly recommended.
b
bart hamers on Google

Overheerlijk en zeer origineel. Eindelijk hadden we eens de gelegenheid om echt Moluks te eten. Super meegevallen.
Delicious and very original. Finally we had the opportunity to eat real Moluccan food. It turned out great.
F
Frances Burrows on Google

Nicely priced cocktsilsand limitrd but tasty Menu selection.
S
Sarah Nelle on Google

Delicious food Great service Excellent Ambiente Thank you !!!!
R
Rick Harderwijk on Google

Very good food. This little restaurant might be a little out of your way if you do not arrive by train (it is actually in the train station building, but is well worth a visit. Food is very tasty and the service very friendly. The head chef is very open and approachable too, which creates a very welcoming atmosphere.
J
Jermo de Lange on Google

Very good place to eat rice and vegetarian. We had our customer from India coming over and it was very hard for us to find rice with a nice vegetarian dish. We found the owner and he gave a the choice of the chef without us looking at the menu and we were very happy surprised with the nice food he gave us. We had sate on the side for the non-veg people. Would definitely advise to eat here!
E
Erwin Zwolle on Google

We paid a visit without having any high expectations upfront. What a sweet surprise.! Cosy atmosphere, a very friendly and relaxed lady served us at the table. (Many restaurants in Zeeland should follow this rare example of true hospitality) Menu, although somewhat limited, listed all the right classics. We had a gado-gado (never had it like this before), satay ajam and oysters. All fresh and tasty as heck, mouth watering.. Would have appreciated a bit more spicy touch but that's personal. Recommended, stoked to visit again. My lousy picture doesn't reflect the love that was put in this dish.. Terima kasih! ?

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