Het Bosch Waterfront Kitchen - Jollenpad 10

4.3/5 β˜… based on 8 reviews

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Het Bosch

Welkom bij restaurant Het Bosch ‘Waterfront Kitchen’, aan de Nieuwe Meer in Amsterdam.
Nadat Ferry van Houten 40 jaar lang Het Bosch heeft gedraaid en een prachtig restaurant heeft neergezet. Was het tijd voor de nieuwe generatie, Danny en Leanne van Houten.
Wij hebben super zin om jullie te ontvangen op onze unieke locatie en te verwennen met onze lekkere gerechten en heerlijke wijnen.

Contact Het Bosch Waterfront Kitchen

Address :

Jollenpad 10, 1081 KC Amsterdam, Netherlands

Phone : πŸ“ž +8
Postal code : 1081
Website : http://www.hetbosch.com/
Categories :
City : Amsterdam
Description : Inventive dishes, multicourse menus & a long wine list in a chic lakeside setting with a terrace.

Jollenpad 10, 1081 KC Amsterdam, Netherlands
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Burak Ofluoglu on Google

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#masterchef the food was amazingly beautiful and different tastes and fusion. Also beautiful location definitely recommended.
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Tintore Camille on Google

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Food less then creative for the price, the plates were coming to fast, no time to drink our apertif. Really expensive for the quality revieved.
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Manon Richard on Google

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The best restaurent ever, the decorations is really nice and the food is to die for
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A. on Google

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Very nice location and view but I was quite disappointed with the food and the service. Staff is nice but lacks professionalism in my opinion.
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Greccie Greccis on Google

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Amazing place the people are incredible and the food is extraordinary I do highly recommend to everyone and the wine selection is perfectly refined ?
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Razvan on Google

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Amazing place with very polite staff that know how to do their job . Price on the expensive side but it's definitely worth it ! Had 5 courses and all 5 were very tasty!
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Eswiss64 on Google

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In one word incredible. Nice location on the water front adjacent to the Amsterdamse Bosjes. Easy parking (free). Warm welcome upon arrival and seated comfortable at the corner table with free view over the lake, marina and river. Before our order is served, we had a delicious amuse bouche prepared by the chef, followed by salmon, sole role with different sauces and as main course a fish with caviar droplets, risotto and a light sauce. So delicious, so unique. Ended up with a cereal, chocolate, mango mousse and mandarin sherbet. To sum it up, be there and let you palate go for a real gourmet treat, elegantly and professional served and so good for the mind and soul. Highly recommended.
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yi liu on Google

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Very nice view, nice people, normal food, lobster soup too salty

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