Michel Boulanger Pâtissier Rusthoekstraat - Rusthoekstraat 56

4.4/5 based on 8 reviews

Contact Michel Boulanger Pâtissier Rusthoekstraat

Address :

Rusthoekstraat 56, 2584 CV Den Haag, Netherlands

Phone : 📞 +777
Postal code : 2584
Website : http://www.boulangeriemichel.com/
Categories :
City : Den Haag

Rusthoekstraat 56, 2584 CV Den Haag, Netherlands
N
Nathan de Castro on Google

Often out of stock but the stock is good! And the staff is great!
J
Jeffery Carter on Google

Loved this little place. The staff were so so friendly and very helpful. The food was so fresh and delicious. I had the ham and cheese pancake and my wife had the bon matin and I had a fantastic Danish pastry afterwards too yum yum
U
Urko Masse on Google

Excellent french style bread, croissants, and other baked goods.
D
Didi bug on Google

The best coffee that I'v tasted in the Netherlands. They nail it every time, even with non dairy milk choices. Paired with one of their fantastic croissants or pain au chocolat makes the perfect breakfast. 10/10 Love this place
O
Oskar Oonk on Google

My favorite place for breakfast/brunch with friends! It’s always a highlight in my day stepping into the bakery/cafe! Pastries are to die for and they have coffee with (vegan) oat milk! They’ll also happily customize a sandwich for you according to your diet wishes!
A
Ali Amjad on Google

Great croissants and even better veal tonnato sandwich
A
Anush Yaranushian on Google

2 x Eclair = € 6,50. Expensive. Not that best aswell. Not so much choises and baked not well. Flan pieces (have not take it) was on top burned / black and inside white. Also many time close then be open.
K
Kim Cheese on Google

I don’t understand the opening hours of this place. I stopped by for coffee at 1:45pm on a Tuesday and it was already closed, coffee machine cleaned when it’s supposed to be open till 2pm. I wish they would just stick to their opening hours because this is the second time that I was standing in front of a closed door. The coffee is very good. The bread is a bit too hard for my taste but I guess it is supposed to be that way. Still tasty though. I would love to try the pies next time.

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