Restaurant Smook - Havendam 12
4.3/5
★
based on 8 reviews
Contact Restaurant Smook
| Address : | Havendam 12, 3262 AE Oud-Beijerland, Netherlands |
| Phone : | 📞 +8898 |
| Postal code : | 3262 |
| Website : | http://www.smookgrill.nl/ |
| Categories : | |
| City : | Oud Beijerland |
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Dion H. on Google
★ ★ ★ ★ ★ Wonderful interior design, amazing food preparation and competent kind personnel.
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Patrick Wissing on Google
★ ★ ★ ★ ★ Yammy tapas
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Bertha Meijer on Google
★ ★ ★ ★ ★ Tasty, inexpensive, nice to come here, I recommend
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Ferdi Seegers on Google
★ ★ ★ ★ ★ Very good restaurant for either meat or fish dinner. Average expensive but good quality.
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Dennis Ranty on Google
★ ★ ★ ★ ★ Really great selection of good quality steaks, prepared on a barbeque. Love the taste, love the atmosphere.
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René Struijs on Google
★ ★ ★ ★ ★ We had a very nice evening at Smook. The place looks great and the food was of a very high level (crispy filo pastry with raw sliced tuna and wasabimayonaise, the most tender ribeye I have ever had!). Prices are very fair considering the great quality. We will definitely come back here!
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Marthie Mostert on Google
★ ★ ★ ★ ★ Their basic cooking skills are good but they under-estimate the culinair intelligence of the customer. Waiter sells meat at the table from the Dutch Limosine or Black Angus from Spain, while on the menu it is stated thet the meat is from Argentina and Uruguay. When I queried it they were extremely uncomfortable to answer. Us Africans know our meat...don't lie to us! My DUTCH LIMOSINE RIB-EYE was well prepared but tasteless and not tender! The gamba's was of good quality, juicy, soft and well prepared but once again sold with a sause which did not match the expected chimchirri sause where no lemon, garlick, chillies were to be found between the few strands of wilted snotty corriander. They are on the right track, but still far from home! I hope they will take up my review and do something positive with it because there charcoal fire is a rare find in the Netherlands. Good news to vegans though: the cream spinache and pff potatos are great.
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Wilai De Man on Google
★ ★ ★ ★ ★ so yummy
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