Tandir - Paviljoensgracht 12
4.2/5
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based on 8 reviews
Contact Tandir
| Address : | Paviljoensgracht 12, 2512 BP Den Haag, Netherlands |
| Phone : | π +777 |
| Postal code : | 2512 |
| Website : | https://www.webonjo.com/tandir-2461142-nl |
| Categories : | |
| City : | Den Haag |
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Anna Jane Lester on Google
β β β β β This place is incredible!! Best Turkish pizza in The Hague. I'm sure the rest of the menu is just as good too. 100% recommend!
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amsterdope on Google
β β β β β Ive eaten here at Tandir over 100 times in 20 years. That should say enough about the quality of their food. Best mixed grill in Holland, no doubt about that
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Shyar Xelil on Google
β β β β β I don't think its a good place to go. Once I went there but I won't go any more. I asked for turkse pizza then I wanted to put some mayo sauce in the pizza. The guy who works there was so rude and direct, he asked me to not use the sauce? then I was in shock how come he ask me like that!??? I said why he was doing like that, he said because I have only small pizza?. There are thousand places in the hague offering there food with pleasure. So I pay money for eating. Should be so polite and offer your product politely.
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Sudi Shen on Google
β β β β β Best kebab I have had in NL. Not many shops have lamb doner which is actually more authentic. Their lamb doner tastes beautiful!
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Matthew Cons on Google
β β β β β Turkish pizza is the best in town, perfect snack any time of day.
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I. Cetin on Google
β β β β β Real great food with very reasonable price. My favourite place in The hague!
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Kai Mc on Google
β β β β β Best turkish pizza in the netherlands! Freshly made if you come around lunchtime. My girlfriend is vegetarian and ordered the turkish pizza here every week for a year. The staff dont speak much English so we only found out after some time that it contains meat. Even after finding out she wanted to eat it anyway, thatβs how good the food is. No regrets
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Rokas Balsevicius (Subs) on Google
β β β β β Nice place in general, tasty kapsalon. Made from the heard. Also nicely cooked meat on the charcoals. Inside might be too much smoke.
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