Aan de Poel - Handweg 1
4.7/5
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based on 8 reviews
Home - Aan de Poel Restaurant - Aandepoel.nl
A culinary chronicle of 10 years of Aan de Poel: “Signature” was released in 2018 to honour the 10th anniversary of the restaurant. It’s a must-have for culinary lovers. The book is a limited edition, has a unique cover and is numbered. Each cover has is own signature and is hand-painted by Stefan van Sprang.
Contact Aan de Poel
| Address : | Handweg 1, 1185 TS Amstelveen, Netherlands |
| Phone : | 📞 +7 |
| Postal code : | 1185 |
| Website : | https://aandepoel.nl/ |
| Categories : | |
| City : | Amstelveen |
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Miller Werth on Google
★ ★ ★ ★ ★ Had lunch there with very high expectations and they still managed to exceed them. Rich and innovative cuisine with many layers of tastes. On top of that we loved that the head chef and the others visited our table and had conversations with us.
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Aviad Paz on Google
★ ★ ★ ★ ★ Amazing experience. From the moment of parking until moment of leaving. This place is working like oiled machine. The team is super nice, the atmosphere in the restaurant is high class. Menus are changing with the season, so not always the same options. The Wine arrangement is amazing, every glass is different, every wine better than the one before. Chef came to the table to bless us, all my allergy requests respected
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Zinaida K. on Google
★ ★ ★ ★ ★ This was our first not-at-home meal in 198 days. Everything about this experience was stunning.
The ambiance of the terrace facing the pond was marvelous. The service was probably one the best we have experienced in the Netherlands: they are there when you are about to need them, they do not ask too many questions and they are able to immerse you in the food experience you are about to get.
I loved the tastes combinations, with floral touches. The basil ice cream in the dessert perfectly matched the last rays of sun we got that sunny day.
The meat was too much done to my taste, I generally prefer rare steaks, but the sauce was delicious.
Their wine selection is impressive, Jacques Selosse Substance is there, as well as 2 pages of Puligny-Montrachet selection.
Thank you for this wonderful experience!
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Yoon Chang on Google
★ ★ ★ ★ ★ Was there last fall, and just ordered their lazy borrel takeaway box because I really enjoyed their food especially the ceviche, steak tartare, and salted caramel ice cream. Their meat plate was not as good as seafood, but the menu was packed with creative ideas.
The atmosphere was very nice and I look forward to going back.
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Major Laszlo on Google
★ ★ ★ ★ ★ Very good quality food, if a bit uninspired. The place is quite upscale, with a nice location and very professional service. We went there with very high expectations based on the reputation, so we were a bit disappointed, but still a nice experience.
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Jarrod Leeds on Google
★ ★ ★ ★ ★ What an experience! Aan de Poel is an amazing restaurant in a beautiful location on the edge of a lake in Amstelveen. From start to finish, the service at the restaurant is first class. The chef, Stefan van Sprang, is super friendly and spends time talking with all his guests.
As for the food: it is out of this world. The chef's menu comprises the best quality ingredients and I have to say the flavours were mixed to perfection. The sommelier is also extremely knowledgeable and helped us choose the appropriate wines for the different courses.
The kitchen is open so you can see the food being prepared. The waiting staff are very attentive and our glasses weren't allowed to stay empty for long.
It may seem expensive (well it does have 2 Michelin stars), but once you have spent the unhurried evening there, I am sure you will find it worth it.
A real jewel in Amsteveen's crown.
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Marc Hilhorst on Google
★ ★ ★ ★ ★ Fantastic food at a beautiful location just outside Amsterdam! These were top of the bill creations of classic French cuisine and new state of the art techniques. Very nice wines for reasonable prices. Definitely recommend for lovers of haute cuisine!
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Koen Dinneweth on Google
★ ★ ★ ★ ★ The outside of the building doesn't suggest it, but once inside the setting is completely different.
Very fine kitchen with subtle flavour combinations. Food textures are great. Classic wine menu with a few really great ones on there.
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