De Goede Gooier - Crailoseweg 151
De Goede Gooier - Home - Degoedegooier.nl
Stijlvol dineren aan de Blaricummerheide met heerlijke Franse seizoensgerechten. Dagelijks geopend voor lunch, diner en vergaderen.
De Goede Gooier - Home - Degoedegooier.nl
Het verhaal achter De Goede Gooier
Restaurant De Goede Gooier staat bekend om zijn heerlijke gerechten, gastvrije sfeer en prachtige ligging aan de Blaricummerheide. Echter, hetgeen dat De Goede Gooier Γ©cht goed maakt is het team.
Onder het rieten dak van het restaurant werken Fabrice Patay, Claudia Gräser en hun team van gepassioneerde chefs om gasten te culinair te verrassen zoals dat alleen bij De Goede Gooier kan.
Contact De Goede Gooier
Address : | Crailoseweg 151, 1261 AA Blaricum, Netherlands |
Phone : | π +99 |
Postal code : | 1261 |
Website : | http://www.degoedegooier.nl/ |
Categories : | |
City : | Blaricum |
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adriana camelia on Google
β β β β β Attentive to customer's needs, excellent food
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Paul Deen on Google
β β β β β Excellent restaurant, very nice location, good food. Staff is helpful and considerate of you needs. We had the special menu and were pleasantly surprised.
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Bianca Lukasiewicz on Google
β β β β β Best service and amazing food
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Lukasz Rewerenda on Google
β β β β β This is a very, very good place to have lunch or dinner (or just a coffee). Not very expensive either - considering the standard - with spectacular views and very good atmosphere. The meals are interesting, made of high quality ingredients, and fresh - you will get that good feeling of eating something good, feeling satiated - but not overly full. Even if you take a dessert. The coffee is good too and good enough reason to come - assuming you can get a table. The place is busy and on the weekends a reservation is highly recommended, if not a must. The best time to just get a coffee and enjoy the views is between 11am and 12pm. For high quality service and a full house the service is quite efficient (and very friendly). They forgot to serve me coffee today and without me asking or them as much as mentioning it they provided me with a complementary dessert alongside. Classy!
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Purple Haze on Google
β β β β β Fantastic overall experience! We had the Christmas menu and thoroughly enjoyed every dish. They were simply delicious! We were served mostly by an elegant lady who took the trouble to speak English. Service was attentive and pleasant. We didn't have the best table in the restaurant but the spacious table and cosy ambience made up for it. Not a cheap meal but totally worth every penny. We will be back for sure.
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Steven van Veenendaal on Google
β β β β β Very nice food and location. Make sure to grab a spot on the terrace overlooking the meadow, it's beautiful. Bit on the pricey side though
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Paul Tondeur on Google
β β β β β No vegetarian or vegan lunch options (unless you count the side of fries). Even the gazpacho contained meat, they ended up throwing mine away. Gazpacho!? Come on, it is 2021, you can do better than that!
Very pricy for for what it is.
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Andreas VanderSchaaf on Google
β β β β β I came here already in 1984 ! Have seen many chefs and owners go bye. The standard was always good and sometimes stood out. The last years my frequency of dining out here became somewhat less. By surprise I was invited last night and it was as of Escoffier was reincarnated ! A warm ambiance and friendly and swift service with a great sense of humor ! Faisant & Sauerkraut, Sole meuniΓ¨re, Bisque d'Homard ..Big home made fries and home made Mayonaise, Dame Blanche and or 'Oma's Cake met Peer' (Pear). The exceptional Weiss Burgunder (German white) can easily compete with the best French or South African contenders. Even the wooden toothpics were better than mine at home! Bravo it was fan f...... tastic-tasty as Chef Ramsey could have said!
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