De Witte Molen - Looimolenweg 17

4.4/5 based on 8 reviews

Contact De Witte Molen

Address :

Looimolenweg 17, 6542 JN Nijmegen, Netherlands

Phone : 📞 +788
Postal code : 6542
Website : http://dewittemolen.eu/
Categories :
City : Nijmegen

Looimolenweg 17, 6542 JN Nijmegen, Netherlands
R
Ralf Hef on Google

Haben zu 2 ein paar Tage dort verbracht. Unser Dank geht nach den beiden Besitzern. Service, war erster Klasse das Frühstück war reichlich und sehr gut. Hatten uns Fahrräder geliehen und Natur und Ruhe genossen . De Witte Molen ist zum Entstressen und Erholen sehr gut geeignet . Unseren dank für euren fantastischen Service . Haben uns dort sehr wohl gefühlt. Danke und beste Grüsse aus dem Oosten Deutschlands . R&D
Spent a couple of days there. Our thanks go to the two owners. Service that was first class the breakfast was plentiful and very good. Had borrowed bicycles and enjoyed nature and tranquility. De Witte Molen is very suitable for de-stressing and relaxing. Thank you for your fantastic service. We felt very comfortable there. Thanks and best regards from East Germany. R&D
S
Say M (Say) on Google

Old white mill
Z
ZIZOU on Google

Good :)
K
Katarzyna Wręga on Google

Great place, when you can see a big windmill and also buy flour.
R
Ron Ver on Google

Here you can get all your grains and flours. If you buy in large quantities mail or call them first ....
R
Rachel Johnson on Google

Helpful staff and you can walk up into the windmill to see how it works! They have a great shop near the entrance where you can buy flour, made right there and other baking supplies.
C
Christia Sia on Google

This is my favourite mill place in our neighbourhood. Staff are friendly and helpful. They are very patient with me. I don't speak Dutch so the staff helped me out with my flour needs. They have ample parking slots. Scenic view.
A
Anup Sharma on Google

Ok for a short visit. Try to go in good weather.

Write some of your reviews for the company De Witte Molen

Your reviews will be very helpful to other customers in finding and evaluating information

Rating *
Your review *

(Minimum 30 characters)

Your name *