El Asador - Warmoesstraat 13

Total disappointment, they served wrong food I kindly asked them to change it or correct it twice and noone cared. My hamburger was stone cold and hard. We asked for very well done steak but it was bloody as hell. Absolute waste of money and time

Doesn't give any smile or any indication that they want you there when you order. Removes your plate before the rest of your table has finished eating. Dry chicken. Tasteless mixed grill dish. Very stressfull experience when eating when they're like hawks watching you. And no condiments at all to weigh up for the tasteless meal

We were wandering late in the night and we got to this restaurant. It was very late and it was still open. For good size beautiful BBQ ribs with chips, salad and sauces €9.95. Very friendly service and beautiful cat running up and down the restaurant. The restaurant is big and it can easily fit large groups.

One of the worst experience I had in a restaurant. The place was a bit dark and shabby at first glance but we decided to give it a shot, big mistake. From the carpet that locked the door open to the toilet which was very dirty. We ordered 3 beer, 2 medium and 1 small plus half liter of sangria and a small water, after which the manager when to fetch them and we waited to order the food. After 10 minutes the 2 bigger beer with wine and water, as soon as I asked about the small one, the waiter said that they didn't have it. But it was ok when I order it before. So this make their first mistake. At this point I asked another beer like the others but was taking a lot so in the end because we were still waiting for ordering the rest we decided to stop there. When we were paying we found that that they didn't have medium size for beer so they gave us the large. This is mistake number two. If the order don't match what you have you don't make assumptions, you ask the client period. Especially when the order were crystal clear, it's hard to pass this as it was a mistake because we asked confirmation of the order at the end; 2 medium, 1 small beer and the rest? Yes from the waitress. So for us was fine until the bill. If this was all I wouldn't give a 1 out of 5. In all of this the service was very sloppy and the cherry on top of the cake was that they we were preparing to leave, even though one of us was already at the counter we were asked : are you going to pay? I don't know your clients but I think of this as a worst phrase you can ask to your clients. You want to be sure that the people pays, suggest them where the counter is, don't be so impolite to suggest that we aren't going to pay. Especially if you look for us leaving but not enough to notice one of us waiting for you at the counter. Total of the drinks: 26 euros. 11 for 2 beers, around 3 for the small water 12 for the half liter of sangria

The wait was really long and 3 of our piece of meat were not cooked, plus they were a lot of nerves and fat. But it tasted good. We had to ask three times and wait 20 minutes to have water and 25 minutes to get the bill because we made a reservation through La Fourchette. And the waitress were everything but charming. The restaurant was clean and decoration was ok.

Good place to eat near the Red Light District. Very good meat and not too expensive. Nice staff

Well it is a pretty plate, but only that, the "best thing is the bread". The place looks dirty, the attendance is failure, a complete mess. The waitress or manager makes a confuse with the plates, she didn't deliver it rightly to the consumers. Entrance and main plate come together. The soup is horrible. The plates are broken, missing pieces. When we arrive at place, no one came to make reception. The prices might be ok, but I prefer to pay more for something decent than this.

extremely low quality food. the place was full of small flys that you won’t see till you sit on the table… the meat was burnt and tasteless. and at the end the waiter play with the bill amount and put things that were not ordered.. i got into a big argument with him because of the bill … it was the worst experience in a restaurant…