Kaasboerderij de Jacobs Hoeve - Hoogedijk 8
4.5/5
★
based on 8 reviews
About Kaasboerderij de Jacobs Hoeve
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Contact Kaasboerderij de Jacobs Hoeve
| Address : | Hoogedijk 8, 1145 PM Katwoude, Netherlands |
| Phone : | 📞 +99897 |
| Postal code : | 1145 |
| Website : | http://www.cheesefarms.com/ |
| Categories : | |
| City : | Katwoude |
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Chris Robinson on Google
★ ★ ★ ★ ★ Came as part of the windmills tour. Don't miss the barn as great chance to learn about the farming aspects of cheeses rather than just the tasty bits in the shop. The calves and cattle were all gorgeous and could be hand fed of you've got the nerve.
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Aaryn Jamison on Google
★ ★ ★ ★ ★ Amazing cheese variety. Brought several back to Canada as gifts and for me. If you have time, check out where the cows are. They have a robotic milking machine that's very cool. Small little place but it's on of the highlights of our trip.
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Joshua Giles on Google
★ ★ ★ ★ ★ Great cheese! The cheese making tour is informative and you have plenty if time to sample many cheeses in the shop. Jacob's has a hugeee variety of flavors. We came to the dairy as part of the hop on hop off bus tour which gives you a 5% discount. There really isn't that much here other than the shop though, so you may find 30minutes to be more than enough time.
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Tebra du Plessis on Google
★ ★ ★ ★ ★ Lovely farm - clean, beautiful animals, excellent cheeses to buy
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Mauricio Brogliato on Google
★ ★ ★ ★ ★ If you wanna now how Dutch people make cheese, that’s the place you must go.
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Ivan Kyselgof on Google
★ ★ ★ ★ ★ We are come here as a group with reservation at advance. Our guide spoked about high-tech farm that fully automatic with a lot of happy cows. Promised full excursion with all the process of cheese preparation.
But when we come there was no cows, only not so clean farm, 2 minute theoretical explane how to make cheese and selling activity. I'm very dissatisfied from this visit and next time prefere another place.
N.b. cheese is tasty, but very expensive.
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Norik T. on Google
★ ★ ★ ★ ★ Lucky to visit this place. Very informative and nice employees. You can see most of the farm, from the field and feeding cows to the aging the cheese.
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Kimberly Iafolla on Google
★ ★ ★ ★ ★ Good cheese, not enough time on education. Enjoyed hearing about how the cheese was made. Docent was witty and friendly. Cheese sampling was a nice perk. Would have been nice to have a bit more demonstration, but I may have been in the minority. Picture of goat for perspective.
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