Restaurant Basaal - Dunne Bierkade 3
NEW | Den Haag | Restaurant | Hotspot Restaurant Basaal - Restaurantbasaal.nl
Per 1 januari 2021 is de exploitatie van restaurant Basaal overgedragen aan Daan van Munster en EdmΓ©e van Zwieten de Blom. De komende periode wordt de zaak verbouwd om in het voorjaar het nieuwe restaurant te kunnen openen.
NEW | Den Haag | Restaurant | Hotspot Restaurant Basaal - Restaurantbasaal.nl
Basaal, a modern Dutch restaurant & wine bar with a focus on seasonality and simplicity. A market inspired kitchen where the produce speaks for itself and the menu is dynamic and ever changing.
The wine list consists of all European and bio-dynamic wines. From cult classics to young and exciting growers, we try to showcase the best Europe has to offer. Pick from our continually expanding by the bottle list or one of our many choices by the glass.
We hope to see you soon!
Contact Restaurant Basaal
Address : | Dunne Bierkade 3, 2512 BC Den Haag, Netherlands |
Phone : | π +77888 |
Postal code : | 2512 |
Website : | https://restaurantbasaal.nl/ |
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City : | Den Haag |
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Jan Briers on Google
β β β β β First time here, and only enjoying a nice glass of red wine while making the best of Dutch summer. Service is perfect, very friendly staff. Got a little bite with my wine. Will definitely come back for a meal next time!!
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Emily Chuang on Google
β β β β β We had dinner here on a Friday night. We came in shortly after they opened so there was only one table before us. At first there was only one lady running the service so she seen quite rushed. We placed our order when people started to pour in. Whilst waiting for our food to come the owner started running the services too but still couldn't seem to keep up with it.
It took about half an hour before we got our appetiser and then was nearly one hour wait before we got the mains. The food and attitude of service were good but having to wait for such a long time really kills the enjoyment.
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Manu COURTIN on Google
β β β β β Really nice restaurant along the canal. The meals were fine and delicate, the wine list is also very refined. The waiters were really nice and really smiling! Thank you!
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Patricia U. on Google
β β β β β It's a nice restaurant but the food was ok. The menu changes every week. We picked the surprise menu. Fish based. The first course was a torched macro. Raw in the middle with pickled radish on a bed of steamed spinach. There was no seasoning which was odd. It needed salt. Second course was a crispy filo pastry wrapped egg and sound blushed tomatoes in abed of smooth lovely mushrooms. Nice but odd combo. Third dish was a place split in two with strange smoked fried cheese? On a Mediterranean style cockles and some nice asp6i think. The waiter deboned the fish in front of us and honestly we could have done better..but ok nothing mind blo6. The fried whate6it was was so smoky it overwhelmed everything else so lot great. Desswas yummm simple ginger ice cream with berries and some sort of sponge cake bits. Whine was delicious and cava too. Word combinations for me. So not rushing back.
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Malcolm Schwidder on Google
β β β β β Basaal new style under new management. Locally sourced products in exciting new small dishes. They have a wine for every minute of the day, for every dish and for every mood. I can't wait to try the rest!
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Kyrill Goosseff on Google
β β β β β Last night I had dinner here finally. The food is just fantastic. It's delicious and absolutely love it. It's a party with taste explosions. It was really good and delicious. Philip is a really nice and great waiter and Edmee the owner who was free is so sweet.
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Anja on Google
β β β β β The service was really good and the food was outstanding. I cant understand people who complain about the price or portions, this is very advanced cooking and the price is totally justified. We had a really good evening there with a beautiful view of the canal. Thank you!
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Camille Bastiment on Google
β β β β β We had a wonderful time there. Restaurant is cosy and well decorated. Menu is original, the food was amazing (still dreaming of the potato dumplings and the coffee millefeuille). Service and wine pairing super on point. Fine dining done perfectly, I highly recommand!
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