Slagerij John van Broekhuizen & zn - Prinsenstraat 33
4.6/5
★
based on 8 reviews
Contact Slagerij John van Broekhuizen & zn
| Address : | Prinsenstraat 33, 7721 AH Dalfsen, Netherlands |
| Phone : | 📞 +9777 |
| Postal code : | 7721 |
| Website : | http://www.slagerijvanbroekhuizen.nl/ |
| Categories : |
Butcher shop
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Store
,
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| City : | Dalfsen |
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Patricia on Google
★ ★ ★ ★ ★ Tijdens een vakantie in de buurt deze slager ontdekt. De curry worst en burgers waren verrukkelijk.
Ook beleg gehaald ( eiersalade en uienpate) welke ook goed van smaak waren.
Volgende keer dat we in de buurt zijn komen we hier zeker weer!
 Discovered this butcher while on holiday in the neighborhood. The curry sausage and burgers were delicious.
Also made toppings (egg salad and onion pate) which were also good in taste.
Next time we are in the area we will definitely come here again!
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Esther Derksen on Google
★ ★ ★ ★ ★ Vooral de entrecote is hier fantastisch. Mijn oom heeft een eigen slagerij, maar hier rijden we vanuit Zoetermeer graag heen voor de entrecote
The sirloin steak here is especially fantastic. My uncle has his own butcher shop, but we like to drive here from Zoetermeer for the sirloin steak
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Willem Steigenga on Google
★ ★ ★ ★ ★ Zelfs tijdens een vakantie sluiting hoefde ik mijn rit uit Rotterdam niet af te zeggen. Ik kon gerust langskomen om erwtensoep, rookworsten en heerlijke ballen gehakt op te halen. De beste slager van Nederland.
Even during a holiday closure, I didn't have to cancel my ride from Rotterdam. I could safely come by to pick up pea soup, smoked sausages and delicious meatballs. The best butcher in the Netherlands.
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Job Kneppers on Google
★ ★ ★ ★ ★ Top!
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Albert Koopman on Google
★ ★ ★ ★ ★ best shop in town and beyond
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Jacob Mannes on Google
★ ★ ★ ★ ★ Best meat in the world
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Dave K on Google
★ ★ ★ ★ ★ I drive 15 km just to buy good quality and friendly service and it's totally worth it!
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Sander Janssens on Google
★ ★ ★ ★ ★ Excellent small scale butcher with old fashioned service and expertise. You can get any kind of good cut of meat if you discuss with the owner. He buys cattle from local farmers who treat their animals well. Slaughters the animal professionally and has the meat ripened. A craftsman. There are not many left in the Netherlands. Well recommended.
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