Slagerij • Traiteur de Staatslieden - Van Limburg Stirumstraat 113-A
4.1/5
★
based on 8 reviews
About Slagerij • Traiteur de Staatslieden
Lekker gourmetten en fonduen bij Slagerij Traiteur de Staatslieden.
Gourmetten en fondue, gezellig tafelen met vrienden en familie. Ieder bereidt zijn eigen stukje vlees. Speciaal daarvoor leveren wij heerlijke vleesschotels met veel vleesvariatie. De schotels kunnen eventueel aangevuld worden met onze sauzen, salades, stokbrood en kruidenboter.
Contact Slagerij • Traiteur de Staatslieden
| Address : | Van Limburg Stirumstraat 113-A, 1051 BA Amsterdam, Netherlands |
| Phone : | 📞 +88 |
| Postal code : | 1051 |
| Website : | http://www.slagerijstaatslieden.nl/ |
| Categories : | |
| City : | Amsterdam |
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Dude Inperfect on Google
★ ★ ★ ★ ★ Amazing service. Great quality. Very friendly
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C. Durham on Google
★ ★ ★ ★ ★ The best slager in the neighborhood! Always willing to help, always very friendly, and the meat quality is top!
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Martijn Tulp on Google
★ ★ ★ ★ ★ Om Tyra Banks te parafraseren: you’re relying too much on your leverworst. De filet americain was veel te nat. Jammer.
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Loren Michael Katzberg (Michael) on Google
★ ★ ★ ★ ★ Top selection at all price points. Bought a rib eye rolade and been ham. Fantastic!
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Blaine Holt on Google
★ ★ ★ ★ ★ First time going to a Slagerij in Amsterdam and was an amazing experience. Definitely going to be my local butcher. Staff were super nice and really friendly
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Paolo Basa on Google
★ ★ ★ ★ ★ Took a course on pork butchery which cost me a tidy sum of €50.
Ended up having a great, educational time within 4 hours, guzzling a whole bottle of wine to myself, and taking home enough food for three dinners for two. I learned how to butcher, make sausages and prepare schnitzels, whilst tasting 12-hour stewed pork cheeks, barbecued loin and pork charcuterie. I thoroughly recommend this course.
They have definitely won me over.
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Mariafrancesca Nicotra on Google
★ ★ ★ ★ ★ Esther and the team are Exceptional all round:
- their products are from local farms
- they are skilled and well versed in preparing meat cuts (and very patient when requested for a particular way of providing a cut)
- they are always welcoming, cheerful and with great customer service.
Providing great advice and taking the time to understand what the customer wishes to achieve.
Their dry aged cote de boef is exceptional
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Milorad Stevanović on Google
★ ★ ★ ★ ★ This is my favourite butcher! Always patient and professional, with good tips, you can order whichever cut you want. All the staff is super friendly. The prices and quality are excellent!
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