The Roast Club - Kleine Berg 83

4.5/5 β˜… based on 8 reviews

The Roast Club | Eindhoven | Slow and fast grilling - Theroastclub.nl

Sfeervol restaurant in hartje Eindhoven. Geniet van geweldige gerechten die bereid worden op Green Eggs, drink gezellig een borrel op het terras en geniet van de fijne sfeer die in ons restaurant hangt. The Roast Club is zeven dagen per week geopend.

The Roast Club | Eindhoven | Slow and fast grilling - Theroastclub.nl

The Roast Club, een culinaire & late-night hotspot in Eindhovens mooiste straat ‘De Kleine Berg’ in hartje centrum. 

Vrijwel al onze gerechten worden gerookt op smokers of gegrild op de Big Green Egg. Heerlijke malse stukken vlees, goed gegrilde groenten, homemade marinades en sauzen; onze grillmasters werken vanuit hun passie en dat proef je! Zeker niet alleen de vleesliefhebber komt hier aan zijn trekken; ook vis en veggies worden met liefde voor je gegrild.

Daarnaast vinden wij de gezelligheid in het restaurant en op het terras minstens zo belangrijk. The Roast Club is een plek waar je regelmatig terugkeert voor een heerlijke avond tafelen met spraakmakende wijnen en heerlijke bieren. Een plek waar je ook terecht kunt voor een drankje aan de bar of op het terras met lekkere barbites

TIP: sinds een jaar hebben wij aan de overzijde van The Roast Club een nieuwe (resto)bar geopend: Bar Republic. Je geniet hier van heerlijke shared dining gerechten, de lekkerste cocktails en live DJ-music. Kom je ook hier eens langs?

Contact The Roast Club

Address :

Kleine Berg 83, 5611 JT Eindhoven, Netherlands

Phone : πŸ“ž +8
Postal code : 5611
Website : https://www.theroastclub.nl/
Categories :
City : Eindhoven

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Lauren Allen on Google

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Between the food and the service it deserves more than 5 stars!! The steak was to die for and the service, well I can honestly say it was the best in the Netherlands (In my opinion)
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Massimo Coduti on Google

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Great food and wine and a cozy BBQ-deluxe-like atmosphere! The roast club has a limited menu but amazing quality slow cooked and smoked food! The personal is very friendly. And also the wines are delicious. Personally I found it a bit on the expensive side. Of course, good meat is expensive but the starters, wines and desserts are as expensive as some of the more luxurious restaurants in Eindhoven. Be aware that your clothes will smell like smoke afterwards! Although this is not a restaurant I would consider going to every week, I would recommend this restaurant and will try it again some time!
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Kwekling (ReKwek) on Google

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Starters and sides were overpriced and tastes pretty average. Main course was delicious but very small and expensive.
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LetΓ­cia Batista on Google

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I mentioned in the reservation it was my birthday and I immediately got a very kind reply from Valentina, the manager, saying they would reserve a nice table for my husband and I. When when got to the restaurant, all the staff knew it was my birthday and they all congratulatated me, shaking my hand and wishing me a great evening. And it was! The service was impeccable. They went above and beyond to make sure our dinner would be amzing. My husband and I received VIP treatment. They couldn't be more friendly and attentive. The food was absolutely delicious (like when your stomach is already full, but your brain can't receive the message, because it's too tasty to stop eating): the bread, served warm, was fresh and perfect; the meat was moist, tender, and perfectly seasoned. Oh, yes, the portions are very generous: you are sure to have a great meal. The dessert was out of this world: a crème brûlée with pork fat. Man, you have no idea how AMAZING that is! Just try it. Certainly one of the best restaurants in Eindhoven and one of the best ones I have ever been to. Can't recommend enough!
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Mario Rodriguez Ruiz on Google

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Food quality is good, definitely above average, prices are accordingly. The problem is the small size of the portions, it doesnt get the feeling that you get what you pay for. Also the menu is relatively small, specially on the desserts section.
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Χ‘Χ Χ• Χ©Χ Χ™Χ™Χ“ on Google

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Such a pleasant surprise! We planned on another but ended up @the roastclub which turned to be an excellent alternative. Its was full of locals, No English menus but the waitresses fully replaced vocally :) BEST Tomahawk prime cut we've had! Very simple menu, mostly beef, and mostly roasted, ofcourse... Enjoyed our dinner tremendously! Worth a special visit
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Marta Campelo on Google

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Great steak! A bit pricy, but very much worth it. Also, the service was not very fast, but the girls were nice.
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Sander Weegels on Google

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Excellent food and wines. Superb and friendly staff that know how to spoil their guests! We definitely go back soon. Tip: Slow grilled Pork Belly and Spareribs

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