MR PORTER - Spuistraat 175

Excellent - great staff, friendly and expedient, loved the food - never liked cauliflower until this one. The steak tartare and beef carpaccio were only ok, skip the baby back ribs but the steaks are off the charts good! Loved the focaccia, the salad with prawns was awesome but it's not king prawn in there. Great drinks menu. Excellent atmosphere.

My wife and I had an excellent experience with at Mr Porter. The food was delicious and the service was top class.

The service was really attentive and friendly! We really enjoyed the starters and the desserts. Unfortunately our steak wasn’t cooked medium rare. Also after their second try the steak was a bit dry. We went on a Monday where the restaurant was empty. I’m sure their steak is normally great but we were just unlucky. We also saw their head chef was off earlier that day. Still enjoyed my birthday there and the service was really great.

Fine steak dining on the roof of Amsterdam. Views, food and service were incredible, although the noise and ambience a bit overwhelming.

At night this transforms into a bar rather than the restaurant this is listed as on maps. Very friendly servers and relatively fast service. The drinks we ordered tasted good, and the atmosphere was excellent. Perhaps due to covid, the place wasn't too busy, so it's easy to find a private spot to hang out with your friends. There's also some outdoor seats and a swimming pool for those that are brave enough for the cold dutch weather. Prices are relatively high, but in line with other cocktail bars. Expect to spend 10-18 euro per drink. Will definitely visit again. P.s: Even the bathrooms have a very nice atmosphere. ?

There are numerous Argentinian steak restaurants in the immediate vicinity of Dam Square, most with identical menus. If it's a New York style steakhouse that you crave, you have to check-out Mr. Porter, a rooftop restaurant on the upper floor of the W Hotel, a trendy hotel in the Spuistraat, where there is usually a Lamborghini, Bentley or something similar, parked outside the front door. Just before you reach the restaurant reception area, there is a large floor to ceiling vitrine displaying various mouth watering cuts of meat being aged to perfection. In the background, a team of chefs are busy carrying out culinary preparations. A host or hostess guides you to your table. An extension of the hotel's W Lounge, the restaurant occupies an impressive amount of floorspace. The terrace has outdoor seating for those who prefer to dine 'al fresco'. The views, mostly of the eastern and western parts of the city, are sensational, with many of the city's landmarks clearly visible. An eclectic selection of curated music, often emanating from DJs next door, blends in with the surroundings to create the perfect ambience. If you bring guests, you know they won't be disappointed. It's also the perfect venue for family and business celebrations, or to propose to the love of your life. The menu features a "Little Kick Start" - a diverse choice of appetisers such as fresh oysters, spicy yellow tail sashimi, pan fried baby squid, Taboon roasted Foie Gras, Beef Tartare and various vegetarian options. Carpaccio, is offered in meat, fish and vegetable variants, as are the salads. There is a limited seafood selection including grilled lobster. If it's meat you've come to eat, you won't be disappointed. Personal favourites include Chateaubriand with Foie Gras, Japanese Wagyu A3, New York Strip and Rib Eye on the bone. Mrs Porter weighs in at an impressive 750 grams plus, or for the really daring, Mr Porter tops the scales in excess of 1100 grams. Sides are not included and have to be ordered separately. The wine list is impressive; They also create wicked cocktails here. If you still have room, usually it's a struggle, dessert features strawberry cheesecake, coconut Tom Yum Caviar and mango, chocolate fondant, profiteroles, fruit bowl or Cheese platter. Prices are not cheap, but still reasonable when you consider the oh so delicious food, impeccable service, great views and unique surroundings.

This was our last dinner before lockdown. It was very good! I loved the ribeye steak, mac and cheese and lobster! The yellow tail starter was alright, it was a bit too sour for my preference. The service was amazing! I hope to come back soon!

Absolutely amazing experience. The food was beautiful, the service was superb and the overall experience was something to remember. I can definitely recommend, even for people who are new to expensive / high end restaurants.