Ristorante Pizzeria Luca - Spaarnwouderstraat 99
4.4/5
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based on 8 reviews
Contact Ristorante Pizzeria Luca
| Address : | Spaarnwouderstraat 99, 2011 AC Haarlem, Netherlands |
| Phone : | π + |
| Postal code : | 2011 |
| Website : | http://www.ristoranteluca.nl/ |
| Categories : | |
| City : | Haarlem |
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Gerardo SZ on Google
β β β β β Amazing food and extraordinary staff! I will come back!
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Mikko Simos on Google
β β β β β Good pizza, always same steady quality!
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Angelique Cabral on Google
β β β β β Highly recommend this restaurant. The specialty pasta was amazing and made in an actual wheel of parmesan. Service was great.
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Jordin van 't Veld on Google
β β β β β Great service, cosy place that feels like home and amazing food. 10/10 would recommend!
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ΠΠ»Π΅ΠΊΡΠ°Π½Π΄Ρ ΠΡΠ·Π½Π΅ΡΠΎΠ² on Google
β β β β β Overall it was 50/50 experience. 1 waiter was good and friendly, another one was just there. 1 dish was good, but for another one chef had chosen such a bad ingredients, that I was suffering for a long time.
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Maarten Pul on Google
β β β β β Great pasta and pizza, the staff is very friendly.
Nice atmosphere and location.
Would definitely recommend, and will visit again.
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Martha ten Sythoff on Google
β β β β β We went with a group of 7. The service was authentically Italian, very attentive and friendly. The waiter was really helpful with advice and flexible. I'm vegetarian and love calzones- instead of just leaving out the ham, he nicely suggested most of the other pizzas could also be made into a calzone. We had a few picky eaters and everyone agreed: it was delicious!
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Brian Hyde on Google
β β β β β Exceptionally friendly, warm service with food to match. Reserve your table online and get a discount. Even in these strange times, the restaurant was full which is an indication of how good it is. There are three Lucas! The Luca at the bar welcomed us very nicely and prepared the spaghetti in the parmigiana - lekker! Luca the waiter is a great character and is passionate and knowledgeable about the food and wine. He is a fantastic sommelier in the making. Very cool!
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