Jonkheer De Ram Utrecht - Wed 1
4.6/5
★
based on 8 reviews
Vleesrestaurant Jonkheer de Ram - Tafel & Tap Utrecht - Utrecht.jonkheer-deram.nl
Een andere Jonkheer de Ram - Tafel & Tap site
About Jonkheer De Ram Utrecht
Persoonlijk en betrokken personeel dat kun je uiteraard bij ons verwachten. Maar er is nog meer: liefde voor het vak, een passie voor lekker eten en een tomeloze inzet zijn de drijfveren die ons er elke dag toe doen bewegen om voor je al het lekkers op tafel te zetten. Wij verwelkomen je graag!
Contact Jonkheer De Ram Utrecht
| Address : | Wed 1, 3512 JH Utrecht, Netherlands |
| Phone : | 📞 + |
| Postal code : | 3512 |
| Website : | http://utrecht.jonkheer-deram.nl/ |
| Categories : | |
| City : | Utrecht |
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Juliette Friend on Google
★ ★ ★ ★ ★ Really like this restaurant! Its quite small and therefore so cozy and welcoming. Good attentive service too. We shared a dry aged beef which was soo good! The starter was a steamed bun, baopao style full of asian flavors.
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Steven Meijer on Google
★ ★ ★ ★ ★ In one word: fantastic. When you enter this small but cosy restaurant you are greeted by a very friendly waiter. You are then given a delicious amuse and some sausages while you wait for the main course. The steak here is absolutely delicious, cooked exactly like you want it. If you are looking for a place to have a nice piece of meat or just go for a drink, I'd definitely recommend this place.
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Leanne De Silva on Google
★ ★ ★ ★ ★ Hands down best steak in Utrecht. Carpaccio was really tasty! Had the add on of foie gras but have to admit it was not prominent at all. Had the skirt steak for mains and it was tender and cooked to perfection. Loved the accompaniment with the eggplant. Their add on sides was a bit disappointing. Nothing spectacular, fresh salad was disappointing and not seasoned well. Dessert was okay. Wine selection was nice. I am interested to come back to try their tomahawk.
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Niek van der Maas on Google
★ ★ ★ ★ ★ Excellent meat and matching wines, great atmosphere. Highly recommended!
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Sean Knittle on Google
★ ★ ★ ★ ★ Great food, really friendly staff, highly recommend!
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Philip Taylor on Google
★ ★ ★ ★ ★ Found this little gem yesterday and loved it. Food was excellent. My starter was beef tartar and it was delicious. My main, Black Angus, was great with delicious veg and fries. Rudy was very helpful, welcoming and friendly. Well worth visiting.
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Max Reims on Google
★ ★ ★ ★ ★ The business card says best meat in town and boy do they live up to their promise. Highly recommend the carpaccio as an appetizer. It's out of this world.
Great service with nice recommendations for food and drink pairing.
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Ngouwys (Ngouwys) on Google
★ ★ ★ ★ ★ Cozy little restaurant serving some spectacular meat dishes on a rotating menu. Definitely on the pricier side of things, but for the location, ambience, food quality and service, I say well worth the price.
Had the special-of-the-season tournedos with liver mousse and truffle sauce, while my friend had the Iberico pork rack with pumpkin cream, sage oil and Brussels sprouts. Both were cooked excellently and of ample serving. The tosti foie desert was an interesting experience, as the combination of duck liver, chocolate ganache, hazelnut, brioche bread and a hint of whisky was a novel one for me, would recommend just for the experience.
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