Restaurant Red Apple - Van Coothplein 16

Good quality. But be ready to wait 20-30 min between rounds. Plus you can only order one dish per person per round. New orders are not to be picked up until they collect all the plates from previous round. Longest wait was more than 40 min because they lost the order... also waited more than 10 min for coffee.

The food is not great, but we went with a really mixed company and then it's a great place to go. Everybody can find something he likes. From sushi to pancakes, from steaks to vegan.

You pay a fixed price and can have unlimited rounds. Quite a good selection of different options. The amount of food you get per round is small, which allows you to try a lot of things. It's not a buffet, after table orders they'll prepare. I went with a big group. They deliver all the food in one go. As a result, it takes quite a while before everything is prepared. We arrived around 19.30 and we left at 23.00. Unlike other unlimited places there's no time limit. Food wise, it's ok. Being able to try out so many things is what makes it great. This place allows you to relax and enjoy. It looks pretty fancy inside. I'd like to go here again!

Wonderful concept and a lot of nice and tasteful courses. Due to the covid19 measures it is less crowded which makes it really more enjoyable to be there. There is a good choice of dishes available. Nice and friendly people are serving you.

Its an all-you-can-eat restaurant but of higher quality, presentation and taste. Watch out for the basket of bread and some portions which are main meal size so you would end-up only doing 4 to 5 rounds including desserts. It was pretty full so quite popular. Staff were attentive and helpful. Service was also fast.

It is a great restaurant with a fun concept, you have a set price for an age range and then you can order as much as you want. The food is phenomenal and it spans from Japan to Belgium.

It's a totally different experience. Every dish is full of flavour and so well served. I hope to come back thousands of times.

The restaurant's interior designer deserves a compliment. It's not unique but it gives you the perception you've landed in more than just a grub barn. The concept of red apple is an all you can eat dinner restaurant, the fancy kind and portions are small. Unfortunately there's not all you can eat. In three hours time, we managed to have two starters, one main dish and a dessert. The reason being: service is slow! Amazing because there was an army of staff present. The concept is: you note down one dish per person and once you finished it, you are able to order another one. We had to wait thirty minutes for our first order which was a lobster bisque. It was lukewarm and my guess is, it was not made in the kitchen. Twenty minutes later our crab salad arrived. The crab salad contained zero crab. It was surimi in julienne draped over, again potato salad from a box, the kind you find in the supermarket with the little sour taste and the slick texture of the potatoes. They had raw oysters on the menu, but after these two disappointments I decided against it. Instead I went for the Spanish style oysters. I don't know what was Spanish about it, but a little bit of cheese for an au gratin made me very sad. My companion had the steak, which wasn't bad, certainly no premium quality, but it was rare while he asked for medium. Dessert, the almond biscuit tiramisu was nice, probably the nicest surprise of the evening. Red Apple was a FAIL, food wise and staff wise. Thanks but no thanks. Total waste of money.