Bakery Museum "The Gecroonde Duyvekater ' - Zeilenmakerspad 4
4.6/5
★
based on 8 reviews
Contact Bakery Museum "The Gecroonde Duyvekater '
| Address : | Zeilenmakerspad 4, 1509 BZ Zaandam, Netherlands |
| Phone : | 📞 +77 |
| Postal code : | 1509 |
| Website : | http://www.dezaanseschans.nl/musea/bakkerijmuseum-uit-1658/ |
| Categories : | |
| City : | Zaandam |
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Cynthia Lim on Google
★ ★ ★ ★ ★ Cute little museum with amazing waffle! Love the waffle and the cosy little corner for people to dine in. Would prefer if there's more explanation in the little museum.
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Erik Oppenneer on Google
★ ★ ★ ★ ★ Unique look at historical kitchen equipment, wonderful waffles and other delicious eats are available here as well.
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François B. Photos on Google
★ ★ ★ ★ ★ Good waffles and friendly staff. Nice place.
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Asif J Iqbal on Google
★ ★ ★ ★ ★ This intimate museum dates from 1658. The original bakery, with its authentic bread oven and beautiful marbled floor, is full of tempting goodies. The name of the museum comes from the Duivekater, a famous Zaanse sweet bread.
taste the Duivekater in the bakery, along with other traditional Dutch baked products and confectioneries. The bakery was donated to the Zaanse Schans in 1970 by the Zaanse company Koninklijke Wessanen nv. It originally stood on Hazepad in Zaandijk.
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Erik & Maria Lucia Strijbis Ortiz on Google
★ ★ ★ ★ ★ I live in the Netherlands and always being my visits from station Zandaam to Zaanse Schans by bike, because it is a must. We just visited the bakery with my brother and had a great experience having a fresh apple cake and a waffle. The girl who helped us was very kind and the place itself is so nice inside, really shows takes you back in time. I recommend visiting to everyone going to the Zaanse Schans.
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Jürgen Kaps on Google
★ ★ ★ ★ ★ I unfortunately did not enjoy the old, cold, heated up and prebaked waffle. Your staff even talked about the one handed to the customer before being cold, why hand it out than? Is that not the bare minimum when they are not fresh if you advertise them hot? Take some pride in what you do. My advice is you try and compare your product, a 15 seconds heated one to one you freshly bake. I feel like no one likes to eat some hard piece of dough :/
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Egla Hajdini on Google
★ ★ ★ ★ ★ The shop was very cute, the coffee tasted great too.
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midhun ds on Google
★ ★ ★ ★ ★ Their pastries are really delicious with a kind of museum in the back of the shop
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